A Celebration of Autumn’s Hues with Petrossian
A Celebration of Autumn’s Hues with Petrossian

A Celebration of Autumn’s Hues

Embrace the Colors of Fall

As the seasons change, it’s a beautiful time to embrace all the colors of fall. Autumn’s hues revel in rich golds, robust reds, and whispering shades of green as the summer sun shifts in the Northern Hemisphere into the cooler months ahead. At Petrossian, our selection of golden caviar, rich truffle-infused collection, and a pop of salmon roe all come together in gourmet autumn recipes. It’s time to shift from seaside escapes to autumn’s rich flavors and we’re here to help.

Golden Caviar

As autumn arrives on the horizon, the golden rays of the sun mix with the changing of the leaves, setting the scenery ablaze in gilded hues. Nothing pairs better with this setting than our sophisticated and legendary Ossetra Caviar collection. Petrossian Special Reserve® Ossetra takes this legendary breed to new heights. Only the finest batches are even considered and very few of those are worthy of the Special Reserve® label of House Petrossian.

As the world's most prestigious provider of caviar, we are given first choice from the finest farms around the world and we use that privilege to uncover the sublime batches that will become our Special Reserve®. We take these rare gems, mature them to perfection and only release them to you at the peak of taste and texture. With Ossetra, we look for a full, perfume-like essence, subtle characteristics of dried fruit and nuts, with a complex, buttery finish. This is a big, bold caviar, meant for true connoisseurs. Every bead of Petrossian Caviar is sustainably raised and hand-selected from the finest farms across the globe, matured to perfection through our care and expertise, then made available to buy online at the peak of taste and texture. Our Special Reserve® Ossetra Caviar is the pinnacle of perfection, arriving to you in golden hues with a rich, briny, lingering flavor that will leave you wanting more.

Something this perfect requires no accompaniment, nor special recipes. Simply serve with the proper spoons - or our Silver-Gilded Caviar Palette for an added touch of glint and gold.

Special Reserve Ossetra Caviar by Petrossian, also known as golden caviar

Tangy, Amber Treasures

Another brilliant autumn color can be found in the amber beads of our Salmon Roe. Often referred to as red caviar or salmon caviar, it is prized for its larger, firmer bead and juicy sweetness. Harvested and lightly salted using time-honored methods, then packed in our signature isothermic case. Our signature salmon roe brings a full pop and a gush of tangy, sweet flavor with every taste. Perfect for bringing something a little sassy to your brunch!

While it’s excellent on its own or paired with mini blinis and crème fraîche, it also is wonderful over poached eggs, or atop salads. For a great gourmet autumn recipe idea, try chopped greens with lightly grilled butternut squash, and diced fresh beets. The gush of flavor from the salmon roe will add a tangy sweetness that complements the featured autumn vegetables without being overpowering!

 

Petrossian salmon roe is a great addition to gourmet autumn recipes


The Main Course

When it comes to mains, the La Truffe collection makes it easy to feel like a gourmet chef in the comfort of your own home. Our exclusive la Truffe collection has been personally curated by the Petrossian Family and is crafted from only the world's finest truffles. Sourced from the old-growth forests of Europe, these imported treasures infuse everything they touch with rich flavor and earthy aromas. We’re proud to bring the same sophistication and savoir-faire to our truffles as we have to our caviar and we know you’ll be transported by the very first taste.

Bring out the earthy flavors and rich tastes of the season with our flowing rivers of truffle bliss in our Summer Truffle Tagliatelle. Boil the tagliatelle until tender with fresh sea salt and a touch of Périgord Black Truffle Olive Oil for a true taste of the hills of Tuscany in autumn. Add a dash of our Summer Truffle Pesto Sauce to balance out the richness of the black truffles in the oil with summer truffles in the sauce - generally considered more subtle than their black winter cousins. Together, the earthy, nutty aromas and hints of hazelnut are ideal for pairing with Northern Italian pesto. 

 

Summer Truffle Tagliatelle by Petrossian

 

Embrace the changing of the season with Petrossian’s exceptional autumn flavors and colors gracing your table. Remember that Petrossian ships all perishable orders with overnight delivery service from our online boutique, so you can rest assured your order will always be delivered fresh and fast. You may contact a caviarologists® at 1-800-828-9241 for personalized recommendations for seafood selections that are perfect for your next gathering. 

 

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