Smoked Fish & Seafood

Smoked Fish & Seafood

Our first love may be caviar, but we’ve been smoking salmon, trout & scallops since 1930. Your platters will never be the same.

33 items

33 items

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We've Been Smoking Since 1930

The Petrossian Family has been smoking salmon and other smoked fish for nearly as long as we’ve been crafting caviar. Our passion for these rich delights runs deep and we’ve created a special five day “slow and steady” method to coax the ideal flavors out or our fish. In addition, we love to pair our caviar and smoked fish with the many traditional flavors of the sea, such juicy red crab meat, smoked scallops and taramas.

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