Smoked Fish & Seafood

Smoked Fish & Seafood

Our first love may be caviar, but we’ve been smoking salmon, trout & scallops since 1930. Your platters will never be the same.

31 items

31 items

Grid view

  • A navy blue Petrossian box with teal trim sits on a white background. A juicy filet of rich Smoked Salmon can be seen through a cut-out in the center of the box.
  • A navy blue Petrossian box with teal trim sits on a white background. A juicy filet of rich spiced smoked salmon can be seen through a cut-out in the center of the box.
  • A navy blue Petrossian box with teal trim on a white background. Juicy rounds of smoked salmon tartare can be seen through a cut-out in the center of the box.
  • A navy blue Petrossian box with teal trim on a white background. Six large, thick diver's scallops can be seen through a cut-out in the center of the box.
  • A navy blue Petrossian box with teal trim on a white background. Dozens of juicy bay scallops can be seen through a cut-out in the center of the box.
  • A navy blue Petrossian box with teal trim on a white background. A juicy orange filet of rich smoked trout can be seen through a cut-out in the center of the box.
  • A navy and teal Petrossian box filled with a delicious, orange amber smoked trout
  • an open glass jar with a copper lid and a pink label is filled with creamy salmon tournade, sitting on a white background.
  • an open glass jar with a copper lid and a green label is filled with creamy wasabi tarama, sitting on a white background.
  • an open glass jar with a copper lid and a orange label is filled with creamy crab tarama, sitting on a white background.
  • A navy blue Petrossian box with teal trim sits on a white background. A juicy filet of cold-smoked trout can be seen through a cut-out in the center of the box.
  • A navy blue Petrossian box with teal trim on a white background. A juicy filet of rich Smoked Salmon carpaccio can be seen through a cut-out in the center of the box.
  • A navy blue Petrossian box with teal trim sits on a white background. A juicy filet of rich Smoked Salmon can be seen through a cut-out in the center of the box.
  • A navy blue Petrossian box with teal trim sits on a white background. A juicy filet of rich spiced smoked salmon can be seen through a cut-out in the center of the box.
  • A navy blue Petrossian box with teal trim on a white background. Juicy rounds of smoked salmon tartare can be seen through a cut-out in the center of the box.
  • A navy blue Petrossian box with teal trim on a white background. Six large, thick diver's scallops can be seen through a cut-out in the center of the box.
  • A navy blue Petrossian box with teal trim on a white background. Dozens of juicy bay scallops can be seen through a cut-out in the center of the box.
  • A navy blue Petrossian box with teal trim on a white background. A juicy orange filet of rich smoked trout can be seen through a cut-out in the center of the box.
  • A navy and teal Petrossian box filled with a delicious, orange amber smoked trout
  • an open glass jar with a copper lid and a pink label is filled with creamy salmon tournade, sitting on a white background.
  • an open glass jar with a copper lid and a green label is filled with creamy wasabi tarama, sitting on a white background.
  • an open glass jar with a copper lid and a orange label is filled with creamy crab tarama, sitting on a white background.
  • A navy blue Petrossian box with teal trim sits on a white background. A juicy filet of cold-smoked trout can be seen through a cut-out in the center of the box.
  • A navy blue Petrossian box with teal trim on a white background. A juicy filet of rich Smoked Salmon carpaccio can be seen through a cut-out in the center of the box.

We've Been Smoking Since 1930

The Petrossian Family has been smoking salmon and other smoked fish for nearly as long as we’ve been crafting caviar. Our passion for these rich delights runs deep and we’ve created a special five day “slow and steady” method to coax the ideal flavors out or our fish. In addition, we love to pair our caviar and smoked fish with the many traditional flavors of the sea, such juicy red crab meat, smoked scallops and taramas.

{"statementLink":"","footerHtml":"","hideMobile":false,"hideTrigger":false,"disableBgProcess":false,"language":"en","position":"left","leadColor":"#000e34","triggerColor":"#000e34","triggerRadius":"50%","triggerPositionX":"right","triggerPositionY":"bottom","triggerIcon":"people","triggerSize":"medium","triggerOffsetX":20,"triggerOffsetY":20,"mobile":{"triggerSize":"small","triggerPositionX":"right","triggerPositionY":"bottom","triggerOffsetX":10,"triggerOffsetY":10,"triggerRadius":"50%"}}
true