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Savory Spreads

Savory Spreads

From decadent truffle cream to rich, caviar butter, Petrossian has everything you need to bring savory flavor to incredible hors d'oeuvre and appetizers.

8 items

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A glass jar with a Petrossian label, filled with dark brown chutney
  • Best Seller

Sweet & Tangy

Onion Confiture

$12

a glass vial with a wax seal, filled with small black peppercornsa glass vial with a cork, filled with small black peppercorns with more peppercorns spread out on a marble slab

Wild Peppers for a Refined Palate

Madagascar Black Peppercorn

$23

a glass jar with a copper lid and navy blue label filled with thick, red-brown chutney

The Last Chutney You'll Ever Buy

Crimson Red Rhubarb Chutney

$32

a glass bottle of dark, nearly black balsamic vinegar with a navy and yellow label, along with a cork and wax top, sits on a white background
  • Best Seller

Absolutely Worth the Wait

20-Year Balsamic Vinegar

$140

A glass jar filled with vegetables and herbs with a black lid and navy blue label

A Mouthwatering Indulgence

Antipasto Tapenade

$23

a short glass jar with a copper lid and olive green label sits on a white background. The jar is filled with dark green olive tapenade.a white Bernarduad plate covered in brown mini-toasts that have been topped with dark green olive tapenade. a glass jar of tapenade sits on the plate.

Savory Adriatic Bliss

Olive Tapenade with Anchovies

$18

A navy blue package of wheat mini-toastsa white plate covered in square whole wheat mini-toasts

Every Great Hors D'oeuvre Begins Here

Baguette Mini-Toasts

$6

a white clay jar of grain mustard with a navy blue label on a white background. it has a cork stopper

Old Ways Are The Best

Petrossian Grain Mustard

$25

Spread the Love with Petrossian

Bring savory flavor to your incredible hors d'oeuvre and appetizers. Add a dash of flavor to any plate or platter with horseradish, our own Carviarcream, or our "Fleur de Sel", smoked salts infused with flavors like Tarragon and Armenian Blue Basil. Petrossian has everything you need to keep your guests smiling and coming back to the table.