Origins From the Caspian Sea
Originally from the southern coast of the Caspian Sea, Persian caviar, known as Persicus, is now a rare, prestigious breed, which combines the firm yet melting texture of Ossetra with an exquisite creaminess, freshness, and savory gush of brine.
Persian caviar has a rich history dating back to ancient Persia, where it was first recognized for its potential medicinal properties and believed to enhance strength and vitality. While white sturgeon were known to the seafaring populations of antiquity, the 'caviar' obtained from their eggs does not appear until the 9th century. The Persians were the first to consume sturgeon eggs from the Caspian Sea. Caviar then turned up at Russian courts where the Tsars would serve it at their lavish Imperial banquets.
However, after centuries of over-fishing, for many years, caviar from the Caspian sea was banned from being harvested or sold. Petrossian’s commitment to sustainability and species preservation has allowed us to cultivate relationships with exclusive caviar farmers from around the globe, and preserve rare species of sturgeon for generations to come.
Petrossian’s Persicus Caviar
Petrossian continues its commitment to species preservation by reintroducing this new caviar, which was relocated in 2015 to farms located in Madagascar. After eight years of working closely with these farms, Petrossian is proud to offer its first production of the previously unavailable Persicus caviar. We invite you to be the first to discover its unique charm and complex flavor.
Caviar-lovers who are searching for something rich, bold and utterly unique will be thrilled by this savory but subtle pop that layers the palate in notes of dried fruit and light smoke, but leaves the taster with a sweeter, fresher finish than most caviar.
Petrossian’s Persicus Caviar is available in both Tsar Imperial and Royal grades, and we’re excited to be able to share this exclusive offering. Our commitment to caviar sustainability, curated quality, and more than a century of excellence is what sets House Petrossian apart from other caviar purveyors of the world. We highly recommend you order your Persicus Caviar while it is available, for an unforgettable experience. For a comparison of the pinnacle of Old World flavors, we recommend hosting a tasting with Tsar Imperial Persicus Caviar alongside Tsar Imperial Beluga Hybrid Caviar, Tsar Imperial Kaluga Huso Hybrid Caviar, and Tsar Imperial Ossetra Caviar. Now that is a caviar tasting fit for a tsar, indeed!
Petrossian ships all perishable orders with overnight delivery service from our online boutique, so it always arrives fast and fresh. You may contact a caviarologists® at (800) 828-9241 for personalized recommendations to make your caviar experience exactly what you envision.