Cold Weather Comfort
Picture a space that feels entirely disconnected from the rush of the world, a private observatory where one can watch the winter storm while wrapped in the lap of luxury. Relaxing by the warmth of the fire, as its soft glow fills the room, the snow falls softly outside. Ah, the perfect setting for a glass of Bordeaux and a savory selection of Petrossian’s favorites bring warmth and flavor that transforms any afternoon into a luxurious winter escape.
To curate artisanal provisions for the winter hearth using Petrossian’s legendary gourmet selections, look beyond just caviar to the rich, earthy "land and sea" offerings. These items are designed for slow evenings by the fire, where the focus is on depth of flavor and shared indulgence.
We’ve gathered together a gourmet selection curated for a winter hearth theme.
The Winter Hearth Collection by Petrossian
I. From the Smokehouse
Tsar-Cut Smoked Salmon: Unlike standard slices, this is the "heart" of the fillet. It is exceptionally buttery and thick, perfect for slicing into "steaks" to be enjoyed with a glass of crisp, cold vodka or a dry Champagne.
Smoked Duck Breast: A rustic staple elevated. The rich, flavorful duck is cured with the warmth of French brandy, making it a perfect addition to a winter charcuterie board.
II. Decadent Earth & Truffle
Whole Duck Foie Gras with Black Truffles: The ultimate winter comfort. The silkiness of the foie gras combined with the musky, forest floor aroma of black truffles is designed for spreading over warm, toasted brioche.
Summer Truffle Tagliatelle: While "summer" by name, these preserved truffle-infused nests provide a quick, luxurious base for a heavy cream sauce or a simple brown butter and sage drizzle.
III. The Warming Finish
Babas au Rhum: Small, spongey cakes soaked in a decadent rum syrup. Warm them slightly and serve with a dollop of Chantilly cream for a dessert that radiates warmth.
Gabriel Kreuther Chocolates: A selection of hand-crafted ganaches that range from savory to sweet, ideal for lingering over after the meal has ended.
A Hearth Warming Pairing
The Forester’s Toast is a winter favorite across the French countryside. A thick slice of wood-fired sourdough topped with Duck Foie Gras Mousse, a thin ribbon of Smoked Duck Prosciutto, and a light topping of either caviar or confiture completes the dish. To maintain the balance of that rich, savory toast, you need an ingredient that provides either a "pop" of texture or a concentrated burst of flavor to cut through the creaminess of the foie gras.
Below we’ve provided two options for those who prefer salty or sweet. If you can’t decide, try them both and see which your tastebuds prefer. Pair with a glass of smoky Islay Scotch or a deep, leathery Bordeaux that complements the flavors of the Forrester’s Toast for a divine winter snack.
To maintain the balance of that rich, savory toast, you need an ingredient that provides either a "pop" of texture or a concentrated burst of flavor to cut through the creaminess of the foie gras.
Option 1: For a Burst of Brine (The Sophisticated Swap)
The Ingredient: Petrossian Baika Caviar
The Forester’s Toast: A thick slice of wood-fired sourdough topped with Duck Foie Gras Mousse with Truffles, a thin ribbon of Duck Prosciutto, and a generous dollop of Baika Caviar.
Why it works: Baika is known for its bold, briny flavor and firm grains. Adding a dollop of this cold water caviar transforms the dish from a rustic snack into a world-class appetizer. The salt from the caviar perfectly balances the decadence of the duck.
Option 2: For Sweet & Savory Contrast (The Classic French Approach)
The Ingredient: Onion Confiture
The Forester’s Toast: A thick slice of wood-fired sourdough topped with Duck Foie Gras Mousse with Truffles, a thin ribbon of Duck Prosciutto, and a sweet-and-savory accent of Onion Confiture.
Why it works: If you want to lean into the "Comfort Food" aspect, the bright condiment of onions and golden raisins is surprisingly sweet that cuts the richness of the fat, while the onion-y zing adds a burst of flavor that the original recipe was missing.
For a luxurious winter spread, Petrossian has everything you need. You may contact our caviarologists® at 1-800-828-9241 for personalized recommendations and we’re happy to help find the ideal selection for your winter escape from caviar to charcuterie and anything else you may need.