Nothing says romance quite like caviar. This Valentine’s Day, caviar is a must-have on the menu. Whether you're planning an intimate dinner at home or looking to surprise your loved one with a gourmet experience, Petrossian offers an array of delicacies that will make your celebration truly unforgettable.
Set the scene at home with a romantic Italian serenades playlist and a pair of candles on the table. If it feels cliché, consider the sentiments inspired by these actions - the dim light draws you closer to your loved one, and the music lulls you into an ambiance far away from the everyday.
Apertifs to Ignite the Spark
The lights are low, a bottle of chilled champagne is ready to pop, and the table is adorned with small treats that whisper romance. Begin your Valentine's evening with a selection of Petrossian's finest offerings. Start with Royal Ossetra Caviar, renowned for its firm, golden pearls and a rich, nutty flavor that lingers on the palate.
Serve up the caviar with simple elegance: mini blinis paired with a dollop of crème fraîche. These soft, pillowy pancakes are the perfect stage for Petrossian’s world-class caviar, creating bite-sized moments of perfection.
Pair the caviar with Tsar-Cut Smoked Salmon, the most tender and flavorful part of the North Atlantic salmon, smoked using Petrossian's unique beechwood method to achieve a savory-sweet delicacy.
The Main Event: Caviar
A romantic dinner for two on Valentine’s needs one thing: caviar! But you don’t have to be a top chef to incorporate this romantic ingredient. Pasta, pizza or even crab risotto can welcome caviar in ways you’d never imagine:
Try whipping up a caviar carbonara: prepare fresh tagliatelle and toss it in a creamy sauce made from unsmoked diced lardons, parmesan cheese, crème fraîche, and butter. Finish by gently folding in a generous serving of caviar, adding a briny depth that complements the richness of the sauce. This indulgent twist is sure to impress your loved one.
Or if you’re up for a risotto like you’ve never had before, crab is the answer. Cook Arborio rice slowly in a flavorful chicken or vegetable stock until it reaches a creamy consistency. Stir in fresh crab meat, a touch of parmesan, and finish with a generous spoonful of caviar atop each serving. The delicate flavors of crab and the oceanic notes of caviar create a harmonious and luxurious main course.
For a creative and yet safe main course, consider a grilled pizza topped with smoked salmon and caviar. Start with a thin, crispy pizza crust, spread a layer of crème fraîche, and layer with slices of Petrossian's Tsarina-Cut Smoked Salmon. After baking, garnish with dollops of caviar and fresh dill. This dish offers a delightful balance of textures and flavors, and is a no-fail option.
From Savory to Sweet: Petrossian Loves a Clean Finish
Valentine’s Day calls for desserts that feel as indulgent as the rest of your evening. Petrossian’s offerings may lean savory, but they can shine in the sweeter side of your menu too.
Start with a simple yet striking pairing: dark chocolate and caviar. The rich bitterness of high-quality dark chocolate balances beautifully with the briny, oceanic notes of Tsar Imperial Baika Caviar. It’s an unconventional pairing, but one that your palate will remember.
Want to go even more creative? Incorporate caviar directly into a creamy dessert like panna cotta. A silky vanilla panna cotta, topped with a dollop of caviar, marries sweet and savory for a modern and unexpected ending to the meal.
Has the caviar gone too far? We don’t think so, but check out our desserts page to find something more classic: French macarons, financiers, or a butter rum pound cake to swoon over.
Don’t have exactly the time needed to prepare a romantic meal? Surprise your loved one with Petrossian's Toi et Moi Gift Set. This luxurious set includes two tins of caviar, mother-of-pearl spoons, and a caviar tin opener, all elegantly presented in Petrossian's signature 1920s gift box.
Keep Valentine’s Day silky smooth, and order early to ensure your delights arrive in time.