Baïka Caviar

Also known as Siberian Caviar, Baika™ has larger eggs and a more delicate texture than most caviar, but is bursting with the strong, oceanic flavor aficionados love. Every bead of our Baika™ Caviar is carefully matured by Petrossian until it reaches the peak of taste and texture. We then personally select our Baika™ for its bold taste and rich flavor, across a fine selection of different grades, and always make sure to deliver the best quality for the discerning palate.

You can read more about this incredible caviar in our Baika Spotlight article as well as find great recipes using Baika Caviar in our Best Brunch Ideas article. For more information on how Baika Caviar compares to the other types of caviar we offer, check out our Caviar Types article & infographic .

You can also learn about the different grades of caviar - of which Baika Caviar is available in all of our grades - to help you select the Baika that is perfect for you and whatever event you have in mind. We hope you enjoy your selection and look forward to delivering this fine caviar to you.