Lomo Iberico Dry Cured Pork Loin
Air-cured for 8 Months
Cured with salt, garlic, olive oil and pimento which adds a red blush and a smoky, zesty bite, then carefully air-cured for 8 months. These thin, succulent slices make for truly spectacular tapas! This miracle comes from the loin meat of free-range Iberian pigs, who roam the Spanish hillsides for tasty acorns.
$25
Shipping
Perishable – ships FedEx Overnight with ice packs inside a Petrossian Freezer Bag
Shelf Life
Four Months Unopened & Refrigerated
weight & serving
2 Ounces, Serves 1-3
Frequently Asked Questions
Caviar Type is the particular sturgeon species of the caviar. There are many different sturgeon species and each creates a unique type of caviar. Beluga, Ossetra and Sevruga caviar all come from different sturgeon and are therefore different types of caviar. For tasting purposes and when buying caviar online, think of them like different wine grapes (Cabernet, Pinot Noir, Chardonnay). Each caviar type has its own paticular tastes and texture and potential. The best way to gain a better understanding of caviar is to try each type and find your favorites. Learn more...
Caviar Type is the particular sturgeon species of the caviar. There are many different sturgeon species and each creates a unique type of caviar. Beluga, Ossetra and Sevruga caviar all come from different sturgeon and are therefore different types of caviar. For tasting purposes and when buying caviar online, think of them like different wine grapes (Cabernet, Pinot Noir, Chardonnay). Each caviar type has its own paticular tastes and texture and potential. The best way to gain a better understanding of caviar is to try each type and find your favorites. Learn more...
Caviar Type is the particular sturgeon species of the caviar. There are many different sturgeon species and each creates a unique type of caviar. Beluga, Ossetra and Sevruga caviar all come from different sturgeon and are therefore different types of caviar. For tasting purposes and when buying caviar online, think of them like different wine grapes (Cabernet, Pinot Noir, Chardonnay). Each caviar type has its own paticular tastes and texture and potential. The best way to gain a better understanding of caviar is to try each type and find your favorites. Learn more...
Caviar Type is the particular sturgeon species of the caviar. There are many different sturgeon species and each creates a unique type of caviar. Beluga, Ossetra and Sevruga caviar all come from different sturgeon and are therefore different types of caviar. For tasting purposes and when buying caviar online, think of them like different wine grapes (Cabernet, Pinot Noir, Chardonnay).
Caviar Type is the particular sturgeon species of the caviar. There are many different sturgeon species and each creates a unique type of caviar.
Caviar Type is the particular sturgeon species of the caviar. There are many different sturgeon species and each creates a unique type of caviar. Beluga, Ossetra and Sevruga caviar all come from different sturgeon and are therefore different types of caviar. For tasting purposes and when buying caviar online, think of them like different wine grapes (Cabernet, Pinot Noir, Chardonnay). Each caviar type has its own paticular tastes and texture and potential. The best way to gain a better understanding of caviar is to try each type and find your favorites. Learn more...
