Persicus Caviar

Originally from the southern coasts of the Caspian Sea, Persian Caviar has become  a rare, sought-after breed, which combines the firm yet melting texture of Ossetra with an exquisite creaminess, freshness, and savory gush of brine.

Petrossian continues its commitment to species preservation by reintroducing this new caviar, which was relocated in 2015 to farms located in Madagascar. After eight years of working closely with these farms, Petrossian is proud to offer its first production of Persicus caviar, a caviar that was previously unavailable.

Caviar-lovers who are searching for something rich, bold and utterly unique will be thrilled by this savory but subtle pop that layers the palate in notes of dried fruit, light smoke, but leaves the taster with a sweater, fisher finish than most caviar.