Savory

Savory

We love more than caviar and smoked fish. Browse this tantalizing collection of charcuteries, savory sauces and, of course, the finest French foie gras.

38 items

38 items

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  • A sliced salami laid out on a slab of marble next to a white Petrossian bag
  • a cured duck salami, partially sliced and plated on a grey marble cutting board with a Petrossian-labeled cloth bag.
  • a long sliced salami is laid out on a grey marble cutting board next to a Petrossian cloth bag
  • a white clay jar of grain mustard with a navy blue label on a white background. it has a cork stopper
  • A glass jar filled with vegetables and herbs with a black lid and navy blue label
  • A glass jar with a white lid and a navy and yellow logo, lying on a white background.
  • a long piece of dark red salami, partially sliced, sits on a grey marble serving tray next to a cloth Petrossian bag
  • a cured basque sausage, partially sliced and plated on a grey marble cutting board with a Petrossian-labeled cloth bag.
  • Assorted meats on a tray with small bowls of condiments and cookies on a beige background
  • A sliced salami laid out on a slab of marble next to a white Petrossian bag
  • a dark red marbled cured saucisson, partially sliced and placed on a marble slab with a Petrossian white bag
  • a short glass jar with a copper lid and olive green label sits on a white background. The jar is filled with dark green olive tapenade.
  • A sliced salami laid out on a slab of marble next to a white Petrossian bag
  • a cured duck salami, partially sliced and plated on a grey marble cutting board with a Petrossian-labeled cloth bag.
  • a long sliced salami is laid out on a grey marble cutting board next to a Petrossian cloth bag
  • a white clay jar of grain mustard with a navy blue label on a white background. it has a cork stopper
  • A glass jar filled with vegetables and herbs with a black lid and navy blue label
  • A glass jar with a white lid and a navy and yellow logo, lying on a white background.
  • a long piece of dark red salami, partially sliced, sits on a grey marble serving tray next to a cloth Petrossian bag
  • a cured basque sausage, partially sliced and plated on a grey marble cutting board with a Petrossian-labeled cloth bag.
  • Assorted meats on a tray with small bowls of condiments and cookies on a beige background
  • A sliced salami laid out on a slab of marble next to a white Petrossian bag
  • a dark red marbled cured saucisson, partially sliced and placed on a marble slab with a Petrossian white bag
  • a short glass jar with a copper lid and olive green label sits on a white background. The jar is filled with dark green olive tapenade.
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