Savory

Savory

We love more than caviar and smoked fish. Browse this tantalizing collection of charcuteries, savory sauces and, of course, the finest French foie gras.

36 items

36 items

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  • A sliced salami laid out on a slab of marble next to a white Petrossian bag
  • a cured duck salami, partially sliced and plated on a grey marble cutting board with a Petrossian-labeled cloth bag.
  • a long sliced salami is laid out on a grey marble cutting board next to a Petrossian cloth bag
  • A glass jar filled with vegetables and herbs with a black lid and navy blue label
  • an overhead image of a navy-Blue Petrossian tote bag with seven salamis, chutney, mustard, duck breast and macarons laid out on a white background.
  • a long piece of dark red salami, partially sliced, sits on a grey marble serving tray next to a cloth Petrossian bag
  • a cured basque sausage, partially sliced and plated on a grey marble cutting board with a Petrossian-labeled cloth bag.
  • A sliced salami laid out on a slab of marble next to a white Petrossian bag
  • a dark red marbled cured saucisson, partially sliced and placed on a marble slab with a Petrossian white bag
  • a short glass jar with a copper lid and olive green label sits on a white background. The jar is filled with dark green olive tapenade.
  • A navy blue package of wheat mini-toasts
  • a white and black tube of colorful Petrossian chips. Drawings of Andean people adorn the tube, which sits on a white background.
  • A sliced salami laid out on a slab of marble next to a white Petrossian bag
  • a cured duck salami, partially sliced and plated on a grey marble cutting board with a Petrossian-labeled cloth bag.
  • a long sliced salami is laid out on a grey marble cutting board next to a Petrossian cloth bag
  • A glass jar filled with vegetables and herbs with a black lid and navy blue label
  • an overhead image of a navy-Blue Petrossian tote bag with seven salamis, chutney, mustard, duck breast and macarons laid out on a white background.
  • a long piece of dark red salami, partially sliced, sits on a grey marble serving tray next to a cloth Petrossian bag
  • a cured basque sausage, partially sliced and plated on a grey marble cutting board with a Petrossian-labeled cloth bag.
  • A sliced salami laid out on a slab of marble next to a white Petrossian bag
  • a dark red marbled cured saucisson, partially sliced and placed on a marble slab with a Petrossian white bag
  • a short glass jar with a copper lid and olive green label sits on a white background. The jar is filled with dark green olive tapenade.
  • A navy blue package of wheat mini-toasts
  • a white and black tube of colorful Petrossian chips. Drawings of Andean people adorn the tube, which sits on a white background.
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