Petrossian Caviar Expertise

The most important thing the Petrossian Family brought with them to Paris in 1920 was their unmatched expertise, gained from centuries of fishing the Caspian Sea and crafting incredible caviar. This savoir-faire quickly set Petrossian apart and established the brand as the global experts in the art of raising and crafting fine caviar. 

Over a century later, the Petrossian Family continues to pass this knowledge down from generation to generation, but we've also trained numerous experts, known as a Caviarolog® and Caviarologist®, to guide our clients along their caviar journey. By providing consulting services in the field of caviar and seafood tasting, our experts have helped thousands of customers, restauranteurs and caviar-lovers to discover the perfect tastes, textures and pairings for their palates, private events and even food service businesses. 

Each and every Caviarolog® and Caviarologist® is trained by the Petrossian Family with their full expertise and will be happy to help guide your buying experience, as well as answer any questions you may have about preparing and serving caviar. They will be happy to recommend anything from simple plating details, drink pairings and even full recipes, all tailored specifically to the caviar you wish to serve. They can provide you with interesting facts and insights about each caviar varietal to increase your understanding and appreciation of caviar as well. They'll even be ready to inspire you with unique and avant-garde ideas they've experienced in their years as a caviar expert.

A Caviarolog® or Caviarologist® has a wealth of knowledge and we'd love to share it with you. Please don't hesitate to contact us at (800) 828-9241 for personalized recommendations to suit your palate and fulfill all of your Petrossian needs.