Smoked Eel
An Unagi-lover's Delight
The cool, clear waters of New Zealand's lakes and rivers produce the most succulent eel imaginable. The moist, meaty fillets are hot-smoked in France for a silken texture that will make Unagi-lovers swoon! So versatile, so delicious topping a risotto, tossed in a salad or served singularly as the king of the cocktail hour!
$54
Shipping
Perishable – ships FedEx Overnight with ice packs inside a Petrossian Freezer Bag
Shelf Life
3 Weeks Refrigerated
weight & serving
4 Ounces, Serves 1-2
Frequently Asked Questions
Caviar Type is the particular sturgeon species of the caviar. There are many different sturgeon species and each creates a unique type of caviar. Beluga, Ossetra and Sevruga caviar all come from different sturgeon and are therefore different types of caviar. For tasting purposes and when buying caviar online, think of them like different wine grapes (Cabernet, Pinot Noir, Chardonnay). Each caviar type has its own paticular tastes and texture and potential. The best way to gain a better understanding of caviar is to try each type and find your favorites. Learn more...
Caviar Type is the particular sturgeon species of the caviar. There are many different sturgeon species and each creates a unique type of caviar. Beluga, Ossetra and Sevruga caviar all come from different sturgeon and are therefore different types of caviar. For tasting purposes and when buying caviar online, think of them like different wine grapes (Cabernet, Pinot Noir, Chardonnay). Each caviar type has its own paticular tastes and texture and potential. The best way to gain a better understanding of caviar is to try each type and find your favorites. Learn more...
Caviar Type is the particular sturgeon species of the caviar. There are many different sturgeon species and each creates a unique type of caviar. Beluga, Ossetra and Sevruga caviar all come from different sturgeon and are therefore different types of caviar. For tasting purposes and when buying caviar online, think of them like different wine grapes (Cabernet, Pinot Noir, Chardonnay). Each caviar type has its own paticular tastes and texture and potential. The best way to gain a better understanding of caviar is to try each type and find your favorites. Learn more...
Caviar Type is the particular sturgeon species of the caviar. There are many different sturgeon species and each creates a unique type of caviar. Beluga, Ossetra and Sevruga caviar all come from different sturgeon and are therefore different types of caviar. For tasting purposes and when buying caviar online, think of them like different wine grapes (Cabernet, Pinot Noir, Chardonnay).
Caviar Type is the particular sturgeon species of the caviar. There are many different sturgeon species and each creates a unique type of caviar.
Caviar Type is the particular sturgeon species of the caviar. There are many different sturgeon species and each creates a unique type of caviar. Beluga, Ossetra and Sevruga caviar all come from different sturgeon and are therefore different types of caviar. For tasting purposes and when buying caviar online, think of them like different wine grapes (Cabernet, Pinot Noir, Chardonnay). Each caviar type has its own paticular tastes and texture and potential. The best way to gain a better understanding of caviar is to try each type and find your favorites. Learn more...
