Our passion for luscious, decadent delights extends to rich chocolates, tempting candies and luxurious French desserts. Our selection of French favorites, fruits and jams, and gourmet teas is a wonderful way to welcome spring that extends beyond the traditional Easter chocolate and uninspiring cookies and cakes.
Beyond Chocolate Easter Eggs
While children search for chocolate eggs, the adults can enjoy something far better - Petrossian’s collection of chocolate-covered fruits and infused chocolate pearls. For a surprise that’s better than finding a hidden egg, our Petrossian tins hide the ultimate indulgence. For decades, Petrossian chocolate pearls have been delighting family & friends at gatherings in France, America and across the world. Break out this collectable tin as the children partake in a traditional egg hunt, and watch your guest light with joy.
For lovers of smoky, fruity, spicy cognac, we’ve crafted the ultimate chocolate indulgence in our Cognac Chocolate Pearls. Each morsel contains a trove of cognac within its crisp shell. For those who prefer the crisp, clean gush of caviar, we invite you to try our “Caviar of Chocolate,” Vodka Chocolate Pearls. These rich chocolate treasures have a dark secret waiting within each bite. As you pierce the sweet, chocolate candy shell, you’ll get a burst of crisp, clean vodka. They pop like caviar and you’ll love them just as much. You’ll never go back to regular chocolate.
For fruit-lovers looking for a hint of chocolate sweetness accompanied by nature’s tang of strawberries or blueberries, these aren’t your average, run-of-the-mill chocolate-covered fruit. Our line of chocolate delights are made with the finest cocoa and dairy, creating a smooth, soothing masterpiece when drizzled over preserved fruit. The result of this simple pairing is a tart and tasty love affair between fruit and chocolate that feels at home on the back porch, just as it does on the dessert cart at a gala event.
Our Chocolate-Covered Strawberries are chosen from the finest plump fruits and encased in a unique, rich, decadent milk chocolate that deserves to bear the Petrossian name. Each fruity bite will burst with flavor. Pair these with our fruity, chewy, Chocolate-Covered Blueberries for complementary flavors that will be loved by all. Each bite-sized treat is picked at the peak of the season and wrapped in rich milk-chocolate for a delectable flavor of smooth chocolate and sweet blueberry delight!
Delight in Rum-Infused Cakes
After Easter dinner, as the children enjoy the riches from their egg hunt, it’s time for the adults to delight in something rich and decadent. Traditional sponge and pound cakes pale in comparison to Petrossian’s Babas au Rhum and Butter Rum Pound Cake. Decadence has reached a new level with both of these luxurious French desserts that will bring smiles to your guests’ faces.
Beloved in the world's most elegant eating establishments for generations, Babas au Rhum are rich cakes that add a touch of sweetness to at the end of a luxurious meal. These rum-soaked, brioche-shaped little sponge cakes are bright and enticing, served alone or paired with creams, custards or fresh fruit.
Imagine the smiles as you unveil Petrossian’s moist, incredibly rich one-pound Butter Rum Cake at your next family gathering. Sure to be the crowning achievement of your perfect feast, each cake is dense in the very best way, with a sweet, satisfying flavor, they toe the line of rum-soaked “gooey” while keeping the perfect texture.
Luxurious French Toppings
To add even more taste bud-tantalizing flavor to your favorite rum-infused cakes, we have the best collection from sweet to salty. Our White Freestone Peaches in Syrup are absolutely divine served with either of our delectable cakes, or on their own. They pair well with ice cream, sprinkled with any of our chocolate pearls mentioned above, and will add a touch of sweet flavor at the conclusion of your Easter feast. We heartily recommend smothering them in vanilla ice cream and chocolate sauce, but the possibilities really are endless. Make your version of this wonderful dish as unique as you.
Speaking of ice cream, to really wow your guests, there’s no need to wait until summer. Start a new family tradition when you choose Baika, Alverta or Ossetra caviar, and the least sweet ice cream you can find. Spoon an extra healthy dollop of caviar on top of the cream, and serve alongside your rum cake, or in a standout dish of its own! Be sure to place the bite caviar-first, so as to experience the pop before the ice cream overwhelms the bite.
Make your Easter feast even more unforgettable with luxurious French desserts from Petrossian. Our caviar concierge is always here to help you curate your perfect menu with Petrossian favorites. Contact our caviar concierge at (800) 828-9241 for all of your Petrossian needs.